“Eggs” are a delicious home food. No matter what menu you use eggs for, Guaranteed that every menu is delicious. But one thing that remains curious about eggs is how to collect them. Previously, we had raised the question that when collecting eggs, do we have to wash them first? But aside from that, there are still questions about why eggs must be placed with the blunt side up when storing in the refrigerator. Today we have the answer.
Lay eggs with the pointy side down. Keeping the obtuse side on the obtuse side of the egg will have a lot of air bubbles. Make sure that when you flip the blunt side up, the yolk will be in the middle of the leaf. Makes the egg yolk not break quickly Therefore, the eggs can be stored for a longer time. (If you put the pointy side up The yolk will float up and stick to the ทางเข้า ufabet egg shell. (This causes the yolk to break easily.) In addition, there are air cells in the egg, which are spaces located on the obtuse side of the egg. Storing eggs with the bluff side up prevents microorganisms from easily getting into the eggs. which extends the life of the eggs longer
Why does “salt” help us peel boiled eggs more easily?
“Salt” is one of the ingredients that we have around the house. Definitely in the kitchen The first benefit of salt that we often think of is that it is just something that is used to season food. But actually, we can use salt for more than that.
And one benefit that everyone thinks about when boiling eggs. You will be advised to add a little salt to make it easier for us to peel the eggs when the eggs are boiled. But why does salt make it easier for us to peel boiled eggs?
You’re probably tired of peeling boiled eggs and there’s egg white stuck to the shell. In addition to feeling annoyed Finally, if you continue peeling We may have almost no egg whites left to eat. But for the advice to add a little salt while boiling eggs to make them easier to peel. The reason is because salt is a single sodium hydroxide. Sodium chemically reacts with calcium in eggshells. This will cause the tension force on the egg surface to decrease. This causes the egg shell to peel away from the egg meat. Makes it easier for us to peel boiled eggs.