Retired couple shocked! Found “liver cancer” even though they ate healthy food and drank 1 glass of milk a day

Retired couple both have “liver cancer” despite eating healthy food and drinking one glass of milk a day. Doctors point out the mistakes that many people make and think they will survive.

In fact, drinking milk helps boost immunity and maintain health, but it must be drunk in the right way.

Mr. Wu and his wife, from Guangdong Province, China, have been paying close attention to their health after they retired. The couple drinks a glass of milk every day and eats healthy foods regularly. However, their health has not improved with this ทางเข้า ufabet health care plan. Recently, the couple has started to feel increasingly tired, have trouble sleeping, and have lost their appetite.

The couple was very worried. When they went to the hospital for a checkup. They found out that they had been diagnosed with liver cancer. This was something they could not accept because they took good care of their health. So why did they still get cancer?

In fact, both of them are frugal people. They often buy food that is about to expire from the supermarket, including milk. They buy so much that they cannot eat or drink it all in a short time. When the milk has expired, they choose to warm it up before drinking it, because they think it is safe.

Dr. Zhao Hao, an ICU doctor at Zhujiang Hospital in Guangdong Province, explained that milk is high in protein and is a source of easy accumulation of bacteria and mold. When drinking spoiled milk, many elderly people will not be as healthy as young people and will easily experience digestive disorders such as nausea, vomiting and diarrhea.

In addition to frequently drinking expired milk, their family also has a history of liver cancer.

Dr. Wang Zhaiguo from the Guangdong Cancer Prevention Association explained that although liver cancer is not a directly genetic disease. If someone in the family has liver cancer, the risk of other family members developing the disease is higher. This is why people with a family history of the disease have a higher rate of liver cancer. Therefore, the couple’s diagnosis of liver cancer may be due to their wrong eating habits and family health history.

Does milk increase the risk of liver cancer?

Many people may feel scared when they see information that milk can cause liver cancer. However, this conclusion is not supported by evidence.

Peking University, the Chinese Academy of Sciences and the University of Oxford jointly conducted a study with more than 510,000 participants, divided into three groups based on their milk consumption: those who drank milk at least once a week, those who drank it monthly, and those who never or rarely drank it.

In comparison, those who consumed milk and dairy products frequently had a significantly increased risk of liver and breast cancer, with an additional 50 grams per day increasing the risk by 12% and 17%, respectively.

For this research, scientists said it is the first study to explore the relationship between dairy products and cancer risk in a Chinese population. However, the results cannot prove cause and effect, so rejecting milk consumption simply because of fear of cancer is a misconception, as milk is also an important source of protein, vitamins and other nutrients.

Who shouldn’t drink milk?

Dr. Yu Youming, head of the gastroenterology department at the Chinese Medicine Hospital, revealed that there are some people who should not drink milk, including:

1. People with gastrointestinal diseases, stomach ulcers, duodenal ulcers, and other gastrointestinal problems should not drink milk because milk stimulates the secretion of stomach acid, which worsens the symptoms.
2. People who are lactose intolerant People who are lactose intolerant are unable to metabolize and digest the lactose in milk quickly, which can lead to symptoms such as bloating and diarrhea.
3. Recently had abdominal surgery. The digestive system of this group of people has not yet recovered after surgery. Milk protein is a high molecular protein that easily creates gas during digestion, which will make flatulence worse.

Precautions when drinking milk?

1. When drinking milk on an empty stomach, it should be taken with non-liquid food to prevent diarrhea and other adverse effects.
2. Milk should be drunk at room temperature. If you want to drink hot milk, soak the glass of milk in hot water before drinking because milk that is heated above 70 degrees Celsius, the proteins and vitamins in the milk may be destroyed, causing the loss of nutrients. Meanwhile, frozen milk will lose protein and fat stratification, which is not beneficial to the body in absorbing nutrients.
3. Avoid non-dairy milk, plant milk, or walnut milk. Even though these products are labeled as “milk,” they basically contain very little milk. They are much less nutritious than real milk and are loaded with additives.
4. Don’t drink too much milk. Adults can drink 300-500 liters of milk per day. Drinking too much can affect the body’s ability to absorb other minerals, which can have negative effects on health.
5. Do not drink fresh milk that has not been pasteurized. Many people believe that breast milk is good for your health. However, this type of milk has not undergone a strict pasteurization process and may contain bacteria that are harmful to the body.